As the Meat Packing Supervisor at Kim Chau Delicatessen Ltd., it will be your job to oversee the packing of meats and make sure they meet the greatest standards of safety and quality. You will be in charge of a group of skilled meat packers, plan the daily packing process, and make sure that strict cleanliness and sanitation rules are followed.
The pay for this job is competitive, running from CAD 15.00 to CAD 30.00 per hour, depending on your experience and skills. There is a great chance to show how good a leader you are, help a reputable Canadian delicatessen, and move up in your food industry job.
Details of Meat Packing Supervisor Job in Canada:
- Title: Meat Packing Supervisor Jobs in Canada With Visa
- Company: Kim Chau Delicatessen Ltd.
- Location: Canada Various Location
- Salary: CAD 15.00-CAD 30.00
- Education: Secondary / Bachelor Degree / Diploma
- Experience: 1-2 Years of Experience
About the Opportunity:
The food business in Canada is very diverse, and skilled people can work in many different roles to help restaurants succeed. A famous delicatessen called Kim Chau Delicatessen Ltd. is looking for a Meat Packing Supervisor to join their team. As part of our dedication to talent and diversity, we are happy to hear from qualified foreign candidates who need to be sponsored for a work visa in order to work in Canada.
Job Responsibilities:
- Watch over and organize the activities that involve packing meat, such as marking, dividing, and packaging.
- Make sure that all meat packing processes follow quality and food safety standards.
- Help meat packers get better at their jobs by training, mentoring, and supporting them.
- Keep track of the packing supplies you have on hand and reorder them as needed.
- Keep an eye on output schedules and make sure that resources are used to meet operational needs.
- Make sure that meat goods are stored and handled properly so that they stay fresh.
- Work with management to put in place plans to improve processes and cut costs.
- Make sure everyone follows strict cleanliness and sanitation rules to keep the workplace safe.
Types of Meat Packing Supervisor Jobs in Canada (2026)
Meat Production Supervisor:
- National Average Salary: CAD 23 per hour
- Primary Duties: Oversee production lines, manage staff, and maintain hygiene standards
- Experience Required: 2 years of supervisory experience in meat processing
Food Processing Supervisor:
- National Average Salary: CAD 21 per hour
- Primary Duties: Coordinate food packing processes and ensure compliance with safety regulations
- Experience Required: Experience in food processing or packing operations preferred
Meat Plant Supervisor:
- National Average Salary: CAD 24 per hour
- Primary Duties: Monitor plant operations, train workers, and manage inventory efficiently
- Experience Required: 2+ years in a meat plant or production facility
Butchery Supervisor:
- National Average Salary: CAD 22 per hour
- Primary Duties: Oversee butchery team, portion meats, and maintain quality standards
- Experience Required: Previous butchery or meat packing experience required
Meat Packing Manager:
- National Average Salary: CAD 25 per hour
- Primary Duties: Lead meat packing teams, optimize production, and enforce safety protocols
- Experience Required: 3 years of supervisory or managerial experience in meatpacking
Check Also: Poland Meat Processing Vacancies For Foreigners
Job Requirements:
- You must have worked as a Meat Packing Supervisor or in a related position before.
- Solid understanding of how to pack meat, how to portion it, and how to package it.
- Good at managing teams, communicating, and being a leader.
- Know about quality and safety guidelines for food.
- Being able to work well in a fast-paced setting.
- Being able to work holidays and weekends as needed.
- Who can get a work visa for Canada from outside of Canada?
Benefits of Meat Packing Supervisor Job in Canada:
- Competitive Salary and Benefits: You can make between CAD 15.00 and CAD 30.00 an hour, and you may be able to get bonuses based on how well you do your job.
- Work Visa Sponsorship: Foreign candidates who are eligible get full help getting a Canadian work visa. This lets talented people from around the world work legally and comfortably in Canada.
- Chances to advance in your career: You can move up in the company and in Canada’s diverse food business, learning how to be a leader and manager.
- Professional Development: To get better at packing meat and managing food safety, you can get training, a trainer, and chances to build your skills.
- Hands-On Experience in the Field: Work directly with high-quality meat products and learn advanced packing methods and best practices in the field at a reputable delicatessen.
- Supportive Work Environment: Join a team that works well together, welcomes new ideas, and values what each member brings to the table.
- Experience with New Methods: Work with up-to-date methods for packing, checking quality, and keeping track of supplies that make operations run more smoothly.
- Work-Life Flexibility: You’ll have set hours, but you may be able to be flexible, such as taking on weekend or holiday jobs, which will help you balance your work and personal life and make sure you have a steady income.
Visa Requirements for Meat Packing Supervisor Jobs in Canada:
To work as a Meat Packing Supervisor in Canada, foreign candidates must meet the following requirements:
- Valid Work Visa Eligibility: Applicants must be able to get a work permit in Canada, usually through a program sponsored by their workplace.
- Hire Offer from a Canadian Company: In order to process your visa, you must have a formal job offer from Kim Chau Delicatessen Ltd.
- Proof of Education and Experience: You must show proof of your education, work experience packing meat, and any food safety training that is appropriate.
- Language Skills: Depending on the type of visa, applicants may need to show that they can speak English or French.
- Health and Background Checks: To get into Canada, applicants must pass physical exams and show that they don’t have any criminal records.
- Compliance with Immigration Policies: People who want to work in Canada must follow all immigration and job rules in order to get temporary or permanent work authorization.
Application Process for Meat Packing Supervisor Jobs in Canada:
- Prepare Your Documents and Resume: Make sure that your resume shows that you have useful experience in food safety, team supervision, and packing meat. Include transcripts, work references, and any applicable skills.
- Send in your application: Email your resume and any other papers that back it up to kimchauhiring@gmail.com. Include a short cover letter that explains why you want the visa support and how you meet the requirements.
- Initial Screening: The hiring team will look over your application to make sure that your skills, experience, and ability to get a work visa in Canada are all in line with what the job needs.
- Interview Process: Those who made the short list will be called for an interview, which could happen in person or online. Get ready to talk about your ability to lead, your understanding of packing meat, and your ability to solve problems.
- Offer and Visa Sponsorship: Those who are chosen will be given a job offer and help with getting a work visa in Canada. The company helps people get visas and gives them the paperwork they need.
- Onboarding and Training: Once your visa is approved, you will go through onboarding and training to learn about the company’s rules, safety processes, and ways of doing things.
Frequently Asked Questions:
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What qualifications are needed for Meat Packing Supervisor?
Candidates should have 1–2 years of experience in meatpacking or a similar role, possess knowledge of food safety standards, and hold at least a secondary diploma or bachelor’s degree to qualify.
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Do Meat Packing Supervisor Jobs offer visa sponsorship?
Yes, qualified foreign candidates can receive work visa sponsorship to legally work in Canada, allowing international professionals to gain experience, contribute to operations, and grow their careers within reputable food production companies.
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What are the typical responsibilities of this role?
A Meat Packing Supervisor oversees packing processes, trains staff, ensures product quality and safety, manages inventory, enforces hygiene standards, monitors schedules, and collaborates with management to improve operational efficiency.
