This job opening for a Restaurant Manager in Australia in 2026 is full-time and will pay for a candidate’s visa if they are qualified. This job is perfect for hospitality professionals with management experience who want to grow with a restaurant group that is expanding while also adding to high-quality service, operational excellence, and business performance. The job is based in South Australia. The job comes with a reasonable salary range of AUD 70,000 to AUD 90,000 per year, as well as benefits and chances to move up in the company.
Key Points:
- Organization: JJS FOOD GROUP PTY LTD
- Position: Restaurant Manager
- Job Type: Full-Time
- Salary: AUD 70,000 to AUD 90,000 per year
- Country: Australia
About the Role:
The Restaurant Manager is responsible for running the restaurant every day, leading and developing staff, and making sure that customers get great service during normal business hours, private events, and catering events. The job is always changing, so the person who fills it needs to be proactive and organized, able to handle people, meet operational goals, make sure rules are followed, and prepare performance reports, all while working closely with business owners and other managers.
About the Hiring Firm:
The catering company JJS Food Group Pty Ltd is growing and can now be found all over Australia. The business works in a fast-paced setting where success depends on constant growth, happy customers, and working together as a team. Management positions within the company are meant to change as the business grows, providing dedicated professionals with long-term chances to grow.
Responsibilities of Restaurant Manager Jobs in Australia:
- Provide great customer service at all times, including during events and meals.
- In charge of the whole restaurant’s services, such as dinners, catering, and special events
- Hire, train, plan, and watch over restaurant workers
- Take care of staff efficiency, schedules, and wage goals.
- Talk to suppliers to make sure quality and quantity are always the same.
- Raise the standards of service, productivity, and operational success
- Make sure that health, safety, and legal standards are met.
- Help with promoting, marketing, and promotion projects
- Work with cooks to come up with seasonal menus for food and drinks
- Watch how well the restaurant is doing and let partners know about it.
Requirements for Restaurant Manager Jobs in Australia:
- At least two to three years of experience managing or overseeing a restaurant
- Strong skills in organizing, leading, and managing people
- Excellent speaking skills and a focus on the customer
- Very careful attention to detail and a focus on processes when running the business
- Willingness to work different hours, including events and nights
Check Also: Restaurant Manager Jobs in UK with Visa Sponsorship
Restaurant Management Careers in Australia:
Australia has a lot of different job possibilities for people who want to work as restaurant managers. The hospitality industry in the country is doing very well, so there is a big need for skilled managers who can handle daily operations, make sure customers get good service, and keep businesses making money.
In Australia, people who run restaurants make good money—usually between AUD 65,000 and AUD 90,000 per year—and get benefits like superannuation, bonuses, and chances to grow professionally. Managers with a lot of experience can move up to senior leadership jobs, such as managing multiple units or working in corporate hospitality.
Hospitality Manager Jobs Australia:
In Australia, there are many types of jobs for hospitality managers in places like restaurants, hotels, resorts, and food businesses. For these jobs, you need to know how to handle staff, keep track of inventory, make budgets, and keep an eye on operations.
Employers are looking for people who are good leaders and communicators who can give guests great experiences while also managing teams well. Many jobs also support visas for international applicants, which makes Australia a desirable place for skilled hospitality workers.
Restaurant Supervisor Roles Australia:
In Australia, jobs as a restaurant boss are a good way to get into management for people who want to get hands-on experience. Supervisors plan daily tasks, keep an eye on employees’ work, help with training, and make sure that services run smoothly.
People in these jobs often move up to higher management positions because they gain experience with operational problems, customer service methods, and leading staff. Restaurant supervisors can make anywhere from AUD 55,000 to 70,000 a year, based on their experience and where they work.
Restaurant Operations Manager Jobs Australia:
In Australia, a restaurant operations manager is responsible for many things related to running a restaurant, such as managing money, making sure work flows smoothly, coming up with marketing plans, and leading a team. Operations managers are in charge of making sure that operations run smoothly, make money, and keep customers happy.
These jobs are perfect for workers with a lot of experience who want to make strategic decisions that will have an effect on how well the business does overall. Operations managers can make between AUD 75,000 and AUD 110,000 a year, which is a competitive salary range. They may also get bonuses, help with moving, and the chance to advance their careers within bigger hospitality groups.
Benefits of Restaurant Manager Jobs:
- Competitive Salary and Bonuses: Earn a good living and possibly get extra money for good work.
- Chances to advance in your career: Achieve senior management, management of multiple units, or corporate jobs.
- Leadership Experience: Gain experience as a leader by getting good at managing teams, helping customers, and running processes.
- Diverse Work Environment: You will work with a range of coworkers, providers, and customers, which will help you improve your people skills.
- Creative Input: Have an effect on the menu, marketing plans, and the general experience of guests.
- Professional Recognition: Being a boss in the hospitality industry is an honor and shows that you can lead others.
- Problem-Solving and Making Choices: The daily tasks help you get better at planning and thinking critically.
- Flexible Career Paths: There are jobs in fancy dining, fast food, hotels, resorts, and franchise groups.
- Opportunities to network: Make useful contacts in the tourism and hospitality businesses.
- Personal satisfaction: Make a direct impact on how memorable customer experiences are and how well the business does.
Conclusion:
This is a great chance for a Restaurant Manager with a lot of experience who wants to get a visa and advance their career in Australia’s hospitality industry. This job is perfect for driven professionals who are ready to take the next step in their career as a hospitality leader. The pay is reasonable, there are benefits for employees, and you can grow with a growing restaurant group.
Frequently Asked Questions:
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What qualifications are needed to become a Restaurant Manager in Australia?
It is best if you have a degree or diploma in business, hospitality management, or a related area. A lot of experience running and leading restaurants is usually needed.
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What is the average salary for a Restaurant Manager in Australia?
The average salary is between AUD 70,000 and AUD 90,000 per year. There are also perks like performance bonuses, superannuation, and staff incentives.
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Are there opportunities for visa sponsorship?
Indeed, a lot of hospitality companies in Australia will support visas for qualified people from other countries, especially for skilled jobs like Restaurant Manager.
